Pescado Entero (Pargo Rojo)
Whole fried red snapper with green salad and fries. Priced by size.
By size
Calle Bohío, on the sand · Jacó
Lunch with the Pacific at your table.
Ceviche, whole red snapper and Costa Rican casados, served steps from the waves on Calle Bohío. One of the few Jaco restaurants right on the beach.
From the kitchen
A short menu of coastal Costa Rican cooking — mostly seafood, all made to order.
Arroz con Mariscos
Traditional seafood rice with fries and green salad.
₡8,400
Filet de Pescado — empanizado o al ajillo
Fish fillet, breaded or in garlic.
₡7,300
Casado
Pork chop, steak, fish or chicken, with rice, beans, salad, picadillo of the day and sweet plantain.
₡4,900
Come for the ceviche, stay for the view.
Breeze is a lunch place. Arrive around noon, order a ceviche and a Breeze Punch, and watch the surf until the late-afternoon light comes in.
- BeachfrontTables facing Playa Jacó
- Seafood firstCeviche, snapper, mariscada
- Casados from ₡4,900Typical Costa Rican lunch
- Smoothies ₡2,000Water or milk, fresh fruit
Find us
On Calle Bohío, at the beach end of the street, in central Jacó.
Open 11:00 AM – 6:00 PM · Closed Wednesday